For companies importing food packaging materials into Japan, or exporting packaged foods to Japan, compliance with JIS Z 1707 is often a prerequisite. The standard is referenced in procurement specifications, quality agreements, and regulatory submissions.
The JIS (Japanese Industrial Standards) series includes many codes numbered under Z that focus on ergonomics, human engineering, and occupational safety. JIS Z 1707 evolved as Japan’s response to growing concerns about the ergonomic risks of prolonged computer and display use, dating from the late 20th century when VDTs became ubiquitous in offices. The standard reflects empirical findings about visual fatigue, musculoskeletal strain, and the psychosocial aspects of display work. It also draws on international guidance—such as ISO standards on ergonomics of human-system interaction and recommendations from occupational health organizations—while tailoring requirements to Japanese workplace norms and regulatory frameworks. jis z 1707
For global exporters of food packaging materials, understanding and complying with JIS Z 1707 is the key to unlocking the sophisticated and quality-driven Japanese food market. As the industry moves toward more sustainable solutions, this standard will continue to evolve, maintaining Japan’s reputation for some of the highest food safety standards in the world. For companies importing food packaging materials into Japan,
(tensile strength, elongation, puncture resistance). Key Requirements and Standards JIS Z 1707 evolved as Japan’s response to
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This article is for informational purposes only. For specific regulatory and compliance requirements, please refer to the official text of the standard as published by the Japanese Standards Association (JSA).
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