ISO/TS 22002-1 is a Technical Specification detailing the specific PRPs required for food manufacturing. It is not a standalone standard; it is designed to be used with ISO 22000 (Clause 7.2 – Prerequisite Programmes).

Elena tilted her head. “Wonderful. Show me the last three months of your documented floor tours, with follow-up actions and closure dates.”

Is the facility designed to allow for easy cleaning, maintenance, and hygienic operation? 2. Site Layout and Workspace Design

After completing the checklist, use this scoring guide:

Are rodent stations, insect light traps, and pheromone traps mapped and checked regularly?

Only source raw materials (resins, inks, adhesives) from vendors who provide a Certificate of Analysis (COA). 🛡️ Contamination Prevention This is the core of the ISO/TS 22002-4 standard.

Is there a documented procedure for withdrawing or recalling non-conforming products from the market? 11. Storage and Transport

Leo’s face went red. “That’s hearsay.”

Implement a reporting system for employees with infectious diseases to prevent transmission to packaging surfaces.

Ensure restrooms and breakrooms are physically separated from production zones. 🛠️ Operational Controls

Implementing ISO/TS 22002-4 is a critical step for organizations in the food industry to ensure food safety excellence and regulatory compliance. By following the top requirements and best practices outlined in this article, organizations can ensure successful implementation and continual improvement of their food safety management system.

specifies the requirements for establishing, implementing, and maintaining prerequisite programs (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. It is part of the ISO 22000 series, specifically tailored for companies producing packaging, labeling, and other materials intended to come into direct or indirect contact with food. Top ISO/TS 22002-4 Checklist: Key Areas of Compliance